During my college heydays, alcohol that always f***ed-up my friends and I were Wild Turkey 101 and Jägermeister. That green bottle caused much fun and pain. In this episode of Al-Kee-Hol, photographer Atiba Jefferson travels to Wolfenbüttel, Germany to see how Jägermeister is made.
Drink: Jägermeister Time!
March 23, 2015 by Leave a Comment
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