This donut is wildly popular in NYC, introducing the “Cronut” by pastry chef Dominique Ansel. The donut uses croissant-like dough and then is fried and filled with vanilla cream. You can find this tasty treat in New York City at the Dominique Ansel Bakery.
Food: The Hybrid – Cronut!
May 21, 2013 by Leave a Comment
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