Food Art: Gimbap and Pottery

gimbaploveThe first time I made any type of sushi, it tasted pretty bad.  One of the hardest parts is getting the rice just right and the amount of vinegar.  Sushi Chef Toyoung Kwak expresses herself through her pottery food plates and “Gimbap.”  She splits time between her ceramic studio and restaurant, she has recently opened with her friend Jeomsook Noh.

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