This donut is wildly popular in NYC, introducing the “Cronut” by pastry chef Dominique Ansel. The donut uses croissant-like dough and then is fried and filled with vanilla cream. You can find this tasty treat in New York City at the Dominique Ansel Bakery.
For more details and video on this donut creation, go to: ABC News – Cronut.













Leave a comment