I admit, along with my fellow Retrenders blogger Stevie Jang, we haven’t found a good meat pie place in the SF area.  Most of the time, Lahmadjun we’ve eaten have been a little oily, greasy and not fresh.  Now Munchies is making me hungry with this piece, “Lebanon’s Lahmadjun”  with reporter Aris Roussinos.  In Beirut, Aris finds a Armenian/Syrian bakery, the Ichkhanian Bakery where they make the delicious Lahmadjun, which is a flatbread with spiced minced meat on top.

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