I admit, along with my fellow Retrenders blogger Stevie Jang, we haven’t found a good meat pie place in the SF area. Most of the time, Lahmadjun we’ve eaten have been a little oily, greasy and not fresh. Now Munchies is making me hungry with this piece, “Lebanon’s Lahmadjun” with reporter Aris Roussinos. In Beirut, Aris finds a Armenian/Syrian bakery, the Ichkhanian Bakery where they make the delicious Lahmadjun, which is a flatbread with spiced minced meat on top.