Food: Hmong Food, Pizza & Rice Wine in Vietnam

thehillstationdishChef’s Night Out latest episode goes abroad to Vietnam and treks to a distant Northern region in Sapa for some traditional Hmong/Vietnamese dishes with a mix of French cuisine.  Munchies interviews The Hill Station Danish owners Tommy Eggen and Soeren Pindstrup & chef Giang Phay about the unique restaurant and a night out on the town.

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Food: A Food History Lesson of Japanese/Peruvian Cuisine

peruviancuisine

Munchies latest episode heads to Peru seeking to learn Nikkei cuisne in Peru.  Japan and Peru – these two countries may seem far apart, but because of Japanese immigration since 1899, Peru has a unique mix of Peruvian/Japanese cuisine.

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