Chef’s Night Out latest episode goes abroad to Vietnam and treks to a distant Northern region in Sapa for some traditional Hmong/Vietnamese dishes with a mix of French cuisine. Munchies interviews The Hill Station Danish owners Tommy Eggen and Soeren Pindstrup & chef Giang Phay about the unique restaurant and a night out on the town.
The Hill Station – 7 Mường Hoa, Sapa, Lao Cai, Vietnam.
Check out: The Hill Station.
Follow the Indochina restaurant @ Facebook – The Hill Station.
Edward Ballar
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