“Tequila-Orange Grilled Shrimp barely adapted from Martha Stewart”
1 pound large shrimp, peeled and deveined (tails left on)
3 tablespoons olive oil
1 jalapeno, very finely chopped (divided)
2 cloves garlic, minced (divided)
zest of 1 lime
kosher salt and freshly ground black pepper
1 cup freshly squeezed orange juice (from about 3 oranges)
1/4 cup tequila
1 tablespoon unsalted butter
1 tablespoon chopped fresh chives
lime wedges, for serving














