Chef’s Night Out latest episode goes abroad to Vietnam and treks to a distant Northern region in Sapa for some traditional Hmong/Vietnamese dishes with a mix of French cuisine. Munchies interviews The Hill Station Danish owners Tommy Eggen and Soeren Pindstrup & chef Giang Phay about the unique restaurant and a night out on the town.
Food: Hmong Food, Pizza & Rice Wine in Vietnam
December 10, 2015 by Leave a Comment
Food: A Food History Lesson of Japanese/Peruvian Cuisine
October 15, 2014 by Leave a Comment
Munchies latest episode heads to Peru seeking to learn Nikkei cuisne in Peru. Japan and Peru – these two countries may seem far apart, but because of Japanese immigration since 1899, Peru has a unique mix of Peruvian/Japanese cuisine.
Johnny Moreno
Edward Ballar
GuestContributor
kellyannbrooke
Ramon Angel
Al Woo
SW biko
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