I haven’t done a weekend trip to Las Vegas with my girlfriends in awhile. Maybe it’s time now to check out this restaurant, Harvest by Roy Ellamar at the Bellagio hotel. The latest episode of Chef’s Night Out interviews chef Roy Ellamar and his Harvest farm fresh restaurant on the Las Vegas Strip. Let the eating begin.
Food: A Night of Eating in Viva Vegas
Food from the World of Harry Potter
Food: Hmong Food, Pizza & Rice Wine in Vietnam
Chef’s Night Out latest episode goes abroad to Vietnam and treks to a distant Northern region in Sapa for some traditional Hmong/Vietnamese dishes with a mix of French cuisine. Munchies interviews The Hill Station Danish owners Tommy Eggen and Soeren Pindstrup & chef Giang Phay about the unique restaurant and a night out on the town.
Food: Making Pork Buns
Whenever I have business meetings or work in downtown SF, I always make sure I stop by Chinatown and hit one of those Mom & Pop pastry shops for some BBQ Pork Buns aka Char Siu Baos. Great for snacking or meal on the run while trying to catch the MUNI. Anyways, here’s a Munchies DIY episode on making Pork Buns with chef Hann Palcu-Chang of Hero in Paris restaurant.


















